1 can refried beans (Vegetarian is my favorite choice)
1 T. taco seasoning mix
1 cup sour cream
1 cup salsa
1 avacado diced
1 cup shredded lettuce
1 cup Mexican style shredded cheese
1/2 cup chopped green onions
2 T. sliced pitted olives
Mix beans and taco seasoning mix. Spread onto bottom of 9" pie plate or decrative plate. Layer remaining ingredients over the beans in order listed above. Cover and refrigerate for several hours. Serve with tortilla chip, etc. Makes about 48 two tablespoon servings.
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