Missy's Homemade Rolls

1/2 cup oil
1/2 cup sugar
3 eggs
1/4 cup warm water
2 T yeast
1 cup milk
5 1/2 cups flour
2 teas. salt

In a small bowl combine yeast and water. Let stand for 5 to 10 min. Heat milk on the stove, but do not boil. In large bowl combine oil, sugar, and eggs. Add yeast mixture. Add milk. Add flour and salt. Dough will be sticky! Cover and allow to double in size.

Divide dough into thirds. Roll out and cut with pizza cutter into 8 triangle wedges. Roll up each wedge into crescent shapes and place onto lightly greased (PAM) cookie sheet. All the rolls should fit on one sheet. Let rise until double again and place in preheated oven at 350 for 15 to 17 minutes. Brush with butter and serve hot!!

Fireside Stew

2 lbs. Stew meat
1 1/2 cups water
1 can beef broth
1 can tomato sauce
1 teas. salt
1/2 teas. pepper
1 T. Worcestershire sauce
1 bay leaf
1 onion
6 carrots sliced
4 potatoes cubed

Brown meat in little oil. Add water and beef broth. Add tomato sauce, salt and pepper, Worcestershire sauce, bay leaf, and onion. Cover and cook for 1 and 1/2 hours. (I like to simmer the meat all day. At least four hours, but not necessary.) Add carrots and potatoes. Cook until vegetables are tender. Add flour and water for thickness.

Parmesan Chicken

You'll need:

4-6 Chicken breasts
1 stick of butter
2 tsp. Dijon mustard
1 tsp. worstesheir sauce
1/2 tsp. salt
1 cup bread crumbs
1/2 cup parmesan cheese

1. Melt the butter and add the mustard, worstesheir, and salt.
2. Combine the bread crumbs with the parmesan cheese.
3. Dip the chicken breasts in the butter mixture, and then bread it with the bread crumb mixture.
4. Cook about one hour on 350 F.

Carmelitos from Missy

Combine:
2 cups flour
2 cups of oats
2 1/2 sticks of butter
1 1/2 cup brown sugar
2 tsp. baking soda
1/2 tsp. salt

1. Mix it together with your hands until it is completely mixed (meaning there are not a lot of crumbs.)
2. Bake 1/2 for 10 minutes at 350 F.
3. Put semi-sweet chocolate chips on it when you take it out of the oven.
4. Mix a 1/2 jar of Mrs. ? Caramel Butterscotch with 3 Tbs. flour.
5. Drizzle the caramel over the chocolate chips.
6. Crumble the other half of the batter on top of it all and bake @ 350 F for 18-22 minutes.