This makes 8 servings:
8 boneless chicken breasts
8 slices of swiss cheese or muenster cheese
2 cans of cream of chicken soup and 1/4 cup water
2 cups pre-seasoned stuffing mix
1/2 cup butter, melted
Preheat oven to 350 degrees. Spray 9x13 baking dish with pam non-stick cooking spray. Lay your chicken in dish, trying not to overlap pieces. Top each chicken piece with a slice of swiss cheese. Pour cream of chicken soup mixture over all. Sprinkle stuffing mix evenly over the top and drizzle with butter. Bake uncovered for 50-60 minutes.
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