Tuesday, February 5, 2008

Parmesan Chicken

You'll need:

4-6 Chicken breasts
1 stick of butter
2 tsp. Dijon mustard
1 tsp. worstesheir sauce
1/2 tsp. salt
1 cup bread crumbs
1/2 cup parmesan cheese

1. Melt the butter and add the mustard, worstesheir, and salt.
2. Combine the bread crumbs with the parmesan cheese.
3. Dip the chicken breasts in the butter mixture, and then bread it with the bread crumb mixture.
4. Cook about one hour on 350 F.

No comments: