This recipe serves 10-12.
12 oven ready lasagne noodles
4 boneless chicken breasts (seasoned with salt and pepper and italian seasoning- baked, cooled, cubed)
2 jar pre-made alfredo
Enough half and halt to e1ual 36 oz. of sauce
15 oz. cottage cheese
1 egg slightly beaten
1/2 tsp. basil
1/2 tsp. oregano
1 1/2 lbs. assorted italian cheeses shredded
1/4 cup pamesan cheese
Preheat oven to 350 degrees. Mix together cottage cheese, egg, basil, and oregano. In greased 13"x9"x2" baking dish, spread about 3/4 cup sauce in bottom. Place 3 uncooked lasagne noodlses over sauce, Spread 2/3 cup cottage cheese mixture over pasta. Sprinkle cubed chicken evenly over cottage cheese mixture. Top with 1 cup grated cheese. Now do it all over again two more times-- sauce, noodles, cottage cheese, chicken, cheese. Finish off with remaining 3 noodles, all remaining sauce, all remaining cheese and 1/4 cup parmesan cheese. Cover tighly with "release" foil. set pan on a cookie sheet to catch bubbly drips. bake for 40 minutes. Remove foil and continue baking for 20 minutes or until chesse is slightly brown, hot, and bubbly. Remove from the oven. Let stand 10 minutes before cutting. Serve with additional sauce, if desired.
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