Pasta Pronto

1 lb. boneless, skinless chicken, cooked and cubed
1/2 lb. medium size shrimp, cooked
10 oz. rainbow rotini pasta, cooked and drained
butter or magarine
pre-make pesto sauce
parmesan cheese
garlic, chopped
vegetables of your choice e.g.: mushrooms sliced, califlower, broccoli, zucchini/ summer squash, carrots (thinly sliced), onions (chopped or sliced), sweet peppers (sliced)

Partially steam cook hard vergetable (carrots, cauliflower, broccoli). Arrange all items in serving bowls and allow each perosn to select items they want for their pasta dish. For each person, melt 2-3 T. butter in a large fry pan. Dump each person's selection into the hot butter and stir-fry until everything is heated and cooked through. Remove from pan and toss with pesto sauce to taste and gobs of parmesan cheese. Repeat process for each person. Serve with crunchy, chewy bread to make a meal and enjoy!