Tuesday, February 5, 2008

Nanna's Lemon Poppy Seed Cake

1 yellow cake mix
1 Tbs. poppy seed (or to your liking)
1 3 oz lemon jello
2/3 c. vegetable oil
2/3 c. hot water
4 large eggs

Mix ingredients on slow speed for 1 minute. Then, mix on medium speed for 2 minutes. Bake at 350 F for 40 minutes. Let it cool on a wire rack.

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