I have had this recipe around for years...I have no idea where it came from...I think it was part of a recipe box I started when I was a teenager. I had never used it all until my Grandson, Eli requested "a marshmallow cake" for his fourth birthday. This recipe came to mind, I tried it and it was the perfect "marshmallow" frosting.
1/2 cup sugar
2 egg whites
2 tablespoons water
2 cups (7 oz jar) marshmallow creme
1/2 teaspoon vanilla extract
Combine sugar, egg whites and water in a double boiler. Beat with an electric mixer over boiling water until soft peaks form. Add marshmallow cream and continue beating to stiff peaks. Remove from heat;beat in vanilla. Tint frosting with food coloring if desired.
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