Scott R.'s Best Ever Dutch Oven Beans

Makes 12 servings

1/2 lb. bacon chopped
1 lb. lean ground beef
1 large onion, copped
1 small green pepper, chopped
1/2 c. brown sugar
1/2 c. ketchup
16 oz. bottle homestyle chili sauce
2 T. dry mustard powder
1/2 lb. pre-cooked ham, sliced
2 cans (32 oz.) of your favorite pork and beans

Brown the bacon and the lean ground beef.  Add onion and green pepper and cook until veggies are tender.  Stir in brown sugar, ketchup, chili sauce, and mustard powder to make a sauce.  Simmer for 15-20 minutes.  Finally, add ham and beans and continue to cook for 1 1/2 to 2 hours.