Tuesday, March 4, 2008

Lasagna



Ingredients:
4 Cheese Spaghetti Sauce in a can
about 6 cups of Mozzarella Cheese (grated)
1 pt. Cottage Cheese
1 lb. Ground beef or pork
1/2-1 tsp. Italian Seasoning
1/2- 1 tsp. Garlic and Herb Seasoning
12 Lasagna Noodles
1/2 onion

Step 1: Cook the meat on the stove until brown. Add the onion.
Step 2: Pour in the 4 Cheese tomato sauce
Step 3: Start boiling the noodles
Step 4: Season the tomato mixture
Step 5: Preheat oven to 350 F
Step 6: Grate the mozzarella cheese
Step 7: Layer the ingredients in this order in a greased (bottom only) 9x9 pan--
cooked noodles
sauce
cottage cheese
mozzarella cheese
(Do this about 4 times)
Cook @ 350 F for 45 minutes covered. Jeff likes it better when you uncover it for the last 5 minutes, because it browns the cheese a little bit.

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