Tuesday, February 5, 2008

Missy's Mom's Beef Briscuit

1. Combine:
5 lbs. briscuit
lemon juice on meat (fat side)
Broil for 30 minutes @ 500 F
2. Sprinkle garlic, onion flakes, liquid smoke, lemon pepper, teriyaki sauce, worsteshire sauce, and chili powder on it. Cook @ 225 F
3. Baste after 1 hour
4. Continue baking for 10 hours at 225 F. Keep it covered for 6 of the 10 hours.

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