1/2 lb.- 1 lb. ground beef (depending on how meaty you want it)
1/2 c. to 3/4 c. sour cream
1 can of cream of mushroom soup
salt and pepper to taste
1/2 c. diced onions
1 tsp.- 1 T. chili powder (again to taste)
garlic herb seasoning (to taste)
Brown the meat and add the rest of the ingredients over medium heat in a sauce pan. Serve over rice or pasta.
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